Battle Wages On
Explanations Become Tough
With all of this diversity there are many options for celebrating the culture of the eastern coast at your dinner table. Restaurants in this area offer fantastic classic Italian and Turkish cuisine while lamb is the protein of choice with couscous the national side and dates for a sweet dessert :
Charouf bil Pisselli o Chedra – Lamb with Kishke and Peas
Couscous bil Hoot – Couscous with fish
Hraimeh – Fish poached in a spicy gravy
Kara’a – Spiced Pumpkin Dip
Shakshuka – Eggs poached in tomato, a dish claimed by many cultures and explained in the opening of this post.
Safra – Sweet semolina and date cake.
Zemmeetah – Boiled and roasted barley served with sugar and or dates.
Halawah bil-Fawaak – MIxed fruit with honey.
Al Batheeth – Date Candy
The 8 March 2011 Dinner News post covered some of the culture and food of Southern Libya. The beautiful coastal region provides a window to a rich past:
Take a virtual tour of the ancient Fatimid palace, mosque, and fortress, along with the colonial buildings built by the Italians during their occupation:
Travel farther back in time to the ruins of the Greeks at the base of the Akhdar mountains:
A cosmopolitan city of one million with a vibrant afternoon scene… there is no drinking in Libya after all… where the food of both Italy and Turkey are well represented both in town and around the lagoon:
While the world watches and prays for Japan the people of Libya continue to battle toward freedom. The government of the western sections is making in roads along the eastern coast with each day being more bloody than the next: