RSS

Fishy Friday Dinner News – Good Friday Fish Pie

22 Apr

Individual Mariner Pies to start the Easter weekend.

Today we are swimming up-stream to finish Lent with a Mariner Pie twist to Shepherd Pie. To avoid a Maudy meal I made the Fish Pie from 21 April 2011 Dinner News – Holy Gründonnerstag Food Fest with some adaptations to a more British take on savory “pie.”

Ingredients

Ingredients

Break Down

chop parsley, peel and dice potato, and grate cheese

Poach

Single layer of fish covered in milk baked for 15 minutes at 350

Milk Fish

Strain milk and reserve then flake fish

Potato

Boil cubed potatoes

Mash

Mash with butter, salt, pepper, and reserved poaching milk

Rue

Build pale butter and flour rueHave flour, milk and whisk sitting next to the stove if you want a pale sauce.  Heat butter slowly or used clarified butter so that the milk solids do not turn brown.  If you smell nuts you are headed off a tasty cliff.  It will make for a richer sauce, but it will be brown.  If I hadn’t been blogging this… I wouldn’t have cared.

Sauce

Add milk, parsley, salt, and pepper. Heat to thickenAdd the rest of the reserved poaching milk slowly, making sure that it is well combined with each addition.  Stir for longer rather than increasing heat if you wish to keep the sauce pale. If you are worried that you will not have enough sauce add fresh milk or cream.

Optional Extras

Choose another layer if you wish (Peas, Green Beans, Pinto Beans, or Corn for example) and season with salt and pepper. You are now ready to assemble.Choose another layer if you wish (Peas, Green Beans, Pinto Beans, or Corn for example) and season with salt and pepper. You are now ready to assemble. We prefer individual dishes, but you could make in a larger pan for family style. Non-stick foil is not even an options for a baked casserole in our house. The time and food saved make it worth the extra money.  I have cheap foil for tenting and “on top” use, but for underneath nothing beats non-stick!!

Build

No Stick Foil, Fish, and any extra layers

Top

Sauce, Spud, and Sprinkle

Bake

Bake on Silpat inbaking tray for 20 minutes at 350

I save the stove cleaning step by using a tray to catch and bubble-age with a Silpat mat to keep the containers from slipping when removing from the oven.  Bake until cheese begins to brown and sauce starts to bubble.

Advertisements
 
 

Tags: , , , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: