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National Egg Salad Week – Scotch Eggs

27 Apr
National Egg Salad Week – Scotch Eggs

Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.

Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Finished Scotch Eggs

Blanket your Easter eggs in the sausage of your choice.

British street food makes for a great mid-week grab and go option that can feature other DIY food projects.  I used my own mild Italian sausage mix and bread crumbs from leftover whole wheat Easter dinner rolls.  If you use a commercial sausage they will have a higher fat content, more shrinkage away from the egg and look like the original recipe at Scotland’s Enchanted Kingdom. To create a scotch egg that is not made of grey mystery meat may go against tradition (Consider the Scotch Egg) but makes for a tastier nosh.

Ingredients

Ingredients

Stations of  the Bread

Fry (or Bake)

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Posted by on 27 April 2011 in Holidays Away from Home

 

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