Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.
Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad
The original author had this German Farmer’s Salad (Bauernsalat) on Christmas Eve while visiting her mother. Try and make this at least a day ahead as the sauce was very light, not even noticeable the first day, but on the second day it melds into a nice balance. I was able to find imported German bologna at my local Wal-Mart Superstore, but not my local grocery store or butcher shop. This is a very large recipe and could easily be split down several times.
The sauce contains 1 tablespoon of pickle liquid so choose your pickle carefully. I used a Polish Dill and it overpowered the mustard and yogurt.
Granny Smith apples were not the best choice. The tartness clashed with the dill pickles. A firm sweet apple would have been better.