RSS

National Egg Salad Week – Global Ovals

28 Apr
National Egg Salad Week – Global Ovals

Welcome to a week long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.

Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global OvalsBauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Light and tangy alternative to potato or macaroni salads.

Light and tangy alternative to potato or macaroni salads.

Spain – Receta de Bosque de huevo duro – Boiled egg and tomato stacked on lettuce with dots of mayo.

Spain – Receta de Coliflor con huevo duro – Cauliflower cooked in instant chicken soup mixed with chopped hard boiled egg and spices.

France – Salde d oeufs – bright colors and flavors with fennel, beet, anchovy and capers.

Germany – Bauernsalat – Bologna, Gouda, apples and spices makes a nice main dish twist.

Croatia – Green Bean and egg salad – Vinaigrette with no mayo

Geogia – Gruusia munasalat – walnut and dill with pomegranate seeds to garnish

Advertisements
 
1 Comment

Posted by on 28 April 2011 in Holidays Away from Home

 

Tags: , , , , , , , , , , , , , , ,

One response to “National Egg Salad Week – Global Ovals

  1. Cleo Coyle

    28 April 2011 at 18:39

    Nancy – Your Egg Salad Week is fantastic! (Or should I say eggcelent? :)) My favorite thus far is the Scotch Egg. Cheers!

    ~ Cleo Coffeehouse Mystery.com
    Cleo Coyle on Twitter

     

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: