As the weather turns warm our picnic basket is starting to call. My taste buds have wandered back to my post on healthy school lunches for an addition to a gluten-free brownie recipe I stumbled on this week. This recipe went together quickly and makes for a sweet new combination of flavors to ride along in the picnic basket with gluten-free brownies!
The USDA is hosting a contest for school lunch programs around the country to encourage healthier options that can fit within school district budgets. 340 recipes were submitted ranging from bean soups to whole grain pasta salads to tasty tater tot alternatives.
Sprinkle and Solids
My baking powder was expired (flip yours over and look at the stamped date on the bottom) so these didn’t come out as perky as they could have.
The berries were rather scant… I would add another third of a cup the next time.
These spoil fast… refrigerate!