Celebrate a Country on the Rebound
With the former President in custody and the country starting to get back to normal (Ivory Coast settles into tentative peace following arrest of Laurent Gbagbo) we spent the evening enjoying a great twist on fish and rice with this adaptation of Filets de soles a la sauce au wisky . The dish went together quickly, cleaned up easily and is something we will put into our regular fish rotation.
In the 11 March 2011 Dinner News – Ivory Coast post you will find a wide variety of side dishes and desserts to accompany this entrée.
Fresh fish is a hard thing to find here. Everything is flash frozen and then thawed when placed in the display case. I buy IQF now since it’s frozen once and stays frozen. When the weather gets better we will start wandering North to get fresh off the boat.