Category Archives: Nigeria

16 April 2011 Dinner News – Nigerian Election Day

Jollof Rice with Plantains and Salad

Jollof Rice with Plantains and Salad

Today is the dawning of a new era in Nigeria – Presidential elections with independent observers and country rich in natural resources ready to turn the page on decades of mis-management and greed.  It may not get the bandwidth that the Middle East commands, but let us all hope that it doesn’t need it. Many invading cultures and the influence of regional tribes make this a colorful and flavorful way to bring the news to your dinner table.

The Menu


Plantains and Eggs Revisited – Shrimp and Persimmons bring a tasty twist

Egusi Soup – Made with the seeds of the unique Egusi melon.  Pumpkin seeds can not be used as an alternative. Palm oil and crayfish make this dish an adventurous dish for a typical American pantry.

Suya – Peanut crusted beef kabob.

Pepper Soup – Offers African spice mix with mega mart substitutes for a combination that can be found by a home cook.  The recipe also calls for ground crayfish which our local Asian market carries.

Tuwo shinkafa or Masari with Gbergiri Stew – Mashed rice or corn served as a side to locust bean stew.

Side Dish

Funkaso – Millet pancakes that soften this hard grain with a 4 hour rest and can be served with a main or as dessert with honey.

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Posted by on 16 April 2011 in Nigeria


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