RSS

Tag Archives: Bake

Fishy Friday Dinner News – Good Friday Fish Pie

Individual Mariner Pies to start the Easter weekend.

Today we are swimming up-stream to finish Lent with a Mariner Pie twist to Shepherd Pie. To avoid a Maudy meal I made the Fish Pie from 21 April 2011 Dinner News – Holy Gründonnerstag Food Fest with some adaptations to a more British take on savory “pie.”

Ingredients

Ingredients

Break Down

chop parsley, peel and dice potato, and grate cheese

Poach

Single layer of fish covered in milk baked for 15 minutes at 350

Read the rest of this entry »

 
 

Tags: , , , , , , , , , , , , , , , ,

14 April 2011 Dinner News – Ivory Coast Sole

Celebrate a Country on the Rebound

Bacon Wrapped Fish

Cheesy Mild Fish on a Bed of the Rice of Your Choice

With the former President in custody and the country starting to get back to normal (Ivory Coast settles into tentative peace following arrest of Laurent Gbagbo) we spent the evening enjoying a great twist on fish and rice with this adaptation of Filets de soles a la sauce au wisky . The dish went together quickly, cleaned up easily and is something we will put into our regular fish rotation.

In the 11 March 2011 Dinner News – Ivory Coast post you will find a wide variety of side dishes and desserts to accompany this entrée.

Ingredients

Ingredients

Fresh fish is a hard thing to find here.  Everything is flash frozen and then thawed when placed in the display case.  I buy IQF now since it’s frozen once and stays frozen.  When the weather gets better we will start wandering North to get fresh off the boat.

Read the rest of this entry »

 
Leave a comment

Posted by on 14 April 2011 in Ivory Coast

 

Tags: , , , , , , , , , ,

 
%d bloggers like this: