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National Egg Salad Week – Entrée Entries

National Egg Salad Week – Entrée Entries

Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.

Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Scotch Eggs

Dress up your Easter Eggs with a spicy wrapper.

Italian Asparagus and Egg Salad Recipe – Chicken and asparagus with tomatoes and eggs.

Scotch Eggs  – There are also baked alternatives (History of the Scotch Egg) to this simple grab and go dish that I was able to put together in less than 15 minutes.

Peruvian Triple Sandwich – Club sandwich with tomato and avocado sometimes made with Raisins and Pecans

Tuscan Summer Bread Salad Recipe – Panzanella

Kickin’ Texas Salad – Fritos, beans, and Catalina dressing make of a great pot luck use of hard-boiled eggs.

Freshly Baked Hard-Boiled Egg Pie – Potato and cheese pie with a couple of fresh and hard-boiled eggs to make a custard-y pie

Ham ‘n’ Egg Cream Puffs – Savory puff filled with a leftover ham and egg cream sauce.

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Posted by on 27 April 2011 in Holidays Away from Home

 

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Fishy Friday Dinner News – Good Friday Fish Pie

Individual Mariner Pies to start the Easter weekend.

Today we are swimming up-stream to finish Lent with a Mariner Pie twist to Shepherd Pie. To avoid a Maudy meal I made the Fish Pie from 21 April 2011 Dinner News – Holy Gründonnerstag Food Fest with some adaptations to a more British take on savory “pie.”

Ingredients

Ingredients

Break Down

chop parsley, peel and dice potato, and grate cheese

Poach

Single layer of fish covered in milk baked for 15 minutes at 350

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