Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.
Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad
When you say deviled egg I see visions of pickles, mustard and mayonnaise. These options expand the creativity of both layout and taste to give you some spicy, some cute, and some refreshing options to use all picnic season long:
Red Chile Deviled Eggs – Chipotle and Ancho with Chives and Cilantro.
Cute Deviled Eggs – Liver pate in these cute upside down duck / swans.
Blue Smoke Deviled Eggs – National BBQ Association recipe that includes their “Magic Dust” BBQ rub.
Colorful Deviled Flowers with Salmon – Eggs formed into flowers and filled with smoked salmon mix.
Avocado Wasabi Deviled Eggs – Balanced with balsamic and green onion.
Smokey Deviled Eggs – Paprika and sun dried tomato.