Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.
Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad
Chocolate Chip – Collaboration of 3 bloggers to create both standard and small batch recipes for those who don’t want to have 8 large cookies taunting them.
Lemon Poppyseed Cookies – Shortbread feel with the classic pound cake taste.
Amazing Double Chocolate Hard Boiled Egg Cookies – Sour cream and brown sugar cookie with both chips and powder.
Paskha S Varyonymi Yaytsami – Candied fruit and farmer’s cheese mixture molded in a lined flower pot and chilled. Served with the Russian equivalent of a Panettone.
Kohupiimapasha keedetud munarebudega – Almond and orange version of a Paskha with whipped cream and curd cheese.
Paskha – Gives several variations on cheese, molding, cooking, and decoration.
The Six Combination Dessert 六味糖水 – Combination of ingredients created for health and good luck traditionally served at Chinese New Year turned into a slow cooker dessert and served with hard boiled eggs.
Eggs Benedict Bread Pudding – Broccoli and lemon juice mimic a spring Benedict with hollandaise.
Deviled Cadbury Eggs – Cream cheese, apples and pecans make for a surprisingly tart taste and a challenge to make.