RSS

Tag Archives: Cream Cheese

National Egg Salad Week – Dessert Fist

National Egg Salad Week – Dessert Fist

Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.

Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Spilled Eggs

don't cry over spilled eggs - make devish desserts

Cookies

Chocolate Chip – Collaboration of 3 bloggers to create both standard and small batch recipes for those who don’t want to have 8 large cookies taunting them.

Lemon Poppyseed Cookies – Shortbread feel with the classic pound cake taste.

Amazing Double Chocolate Hard Boiled Egg Cookies – Sour cream and brown sugar cookie with both chips and powder.

Chilled Cheesecakes

Paskha S Varyonymi Yaytsami – Candied fruit and farmer’s cheese mixture molded in a lined flower pot and chilled.  Served with the Russian equivalent of a Panettone.

Kohupiimapasha keedetud munarebudega – Almond and orange version of a Paskha with whipped cream and curd cheese.

Paskha – Gives several variations on cheese, molding, cooking, and decoration.

Cooked Puddings

The Six Combination Dessert 六味糖水 – Combination of ingredients created for health and good luck traditionally served at Chinese New Year turned into a slow cooker dessert and served with hard boiled eggs.

Eggs Benedict Bread Pudding – Broccoli and lemon juice mimic a spring Benedict with hollandaise.

Deviled Cadbury Eggs – Cream cheese, apples and pecans make for a surprisingly tart taste and a challenge to make.

 
Leave a comment

Posted by on 25 April 2011 in Holidays Away from Home

 

Tags: , , , , , , , , , , , , ,

National Egg Salad Week – Cadbury Deviled Eggs

National Egg Salad Week – Cadbury Deviled Eggs

Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.

Monday – Dessert FirstCadbury Deviled Eggs
Tuesday – Devilish Dishes –  Inside Out Deviled Eggs
Wednesday – Entrée EntriesScotch Eggs
Thursday – Global OvalsBauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Finished Deviled Cadbury Egg

Apple and Nut spin that didn't quite set.

We start this week through a journey of 3 blogs… When I saw a post on Bake Me Away! describing her struggles to create a deviled egg twist on a Cadbury Crème Egg Cupcake that was based on a review of an Irish cup cake shop on Cupcakes take the Cake I thought… hmmm… creating a frosting filling isn’t that hard.

She had limited the amount of powdered sugar based on the taste and the structure suffered… my solution was simple… add more powdered sugar until the texture matched a butter cream and all would be well. I offer my attempt as a starting place for anyone else looking for a quirky way to cut the sweetness and spark some conversation around these seasonal treats. Once I tried starting to get the filling to not run I worked in my refrigerator.  The tray never left the fridge, but the filling would not set.

Ingredients

Ingredients

Pick your favorite nut and chili combination.  The original called for peanuts and cayenne, but I chose pecans and chipotle. Use any style of food coloring that you have on hand.  I use Wilton’s coloring dye that may look orange but comes through as bright yellow.

Split

Split eggs in two

Read the rest of this entry »

 
2 Comments

Posted by on 25 April 2011 in Holidays Away from Home

 

Tags: , , , ,

 
%d bloggers like this: