Today marks the victory of Mexico over the French but is often celebrated with Tex~Mex classics. Change it up this year and bring the wonderful baked goods, cream sauces, and squash blossoms to your dinner table or margarita party.
Crepas de Flor de Calabaza – Crepes filled with squash blossoms and covered in a poblano cream sauce.
Memelas with Queso Fresco and Charred Tomato Sauce – Small hand-made tortilla disks with seasoned tomatoes and cheese.
Tinga – Fried chicken tortilla rolls.
Guisado de chambarete – Stewed beef in potato, corn and chayote.
Pollo Poblano – Chicken in a poblano cream sauce.