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National Egg Salad Week – Global Ovals

National Egg Salad Week – Global Ovals

Welcome to a week long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.

Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global OvalsBauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Light and tangy alternative to potato or macaroni salads.

Light and tangy alternative to potato or macaroni salads.

Spain – Receta de Bosque de huevo duro – Boiled egg and tomato stacked on lettuce with dots of mayo.

Spain – Receta de Coliflor con huevo duro – Cauliflower cooked in instant chicken soup mixed with chopped hard boiled egg and spices.

France – Salde d oeufs – bright colors and flavors with fennel, beet, anchovy and capers.

Germany – Bauernsalat – Bologna, Gouda, apples and spices makes a nice main dish twist.

Croatia – Green Bean and egg salad – Vinaigrette with no mayo

Geogia – Gruusia munasalat – walnut and dill with pomegranate seeds to garnish

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Posted by on 28 April 2011 in Holidays Away from Home

 

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Snacking Saturday – Meat & Potato Libyan Style

Mubatan Batata

Final Product

Dinner for 2 and leftover filling

Saturday is always the “on-the-go” day in our house.  Left to the “last minute” monster it would be leftovers or fast food.  We found Mb’atten to be easy to make, tasty after reheating and very very filling.

This recipe puts some quantities behind the description given on the Temehu page for Libyan Food and slightly a different mix than the Mubatan Batata post over at visually stunning blog Libyan Food… not to mention the “growth potential” I have in photography :-)!

This recipe will provide a hearty dinner for 2 or a hearty addition to a picnic for 4 with 2 serving options:

Finger Food – Stop with just the potatoes for a sporting-event-watching food.

Bathed in Tomato Sauce – Easy to reheat later and placed in tin foil could also be taken to a picnic and heated on the grill.

If you are a more visual person complete step by step can be found in my Mubatan Batata set on Flickr.

Meal suggestions to accompany this dish can be found in the post on the Dinner News of Southern Libya.

Ingredients

Collage of Ingredients

8 small potatoes
Oil of choice for stove top pan frying.

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Posted by on 26 March 2011 in Libya, Snacking Saturday

 

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