National Egg Salad Week – Global Ovals

Welcome to a week long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.

Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Light and tangy alternative to potato or macaroni salads.

Spain – Receta de Bosque de huevo duro – Boiled egg and tomato stacked on lettuce with dots of mayo.

Spain – Receta de Coliflor con huevo duro – Cauliflower cooked in instant chicken soup mixed with chopped hard boiled egg and spices.

France – Salde d oeufs – bright colors and flavors with fennel, beet, anchovy and capers.

Germany – Bauernsalat – Bologna, Gouda, apples and spices makes a nice main dish twist.

Croatia – Green Bean and egg salad – Vinaigrette with no mayo

Geogia – Gruusia munasalat – walnut and dill with pomegranate seeds to garnish

 

National Egg Salad Week – Bauernsalat

Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.

Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Light spices and thin sauce let the diverse flavors shine.

The original author had this German Farmer’s Salad (Bauernsalat) on Christmas Eve while visiting her mother.  Try and make this at least a day ahead as the sauce was very light, not even noticeable the first day, but on the second day it melds into a nice balance. I was able to find imported German bologna at my local Wal-Mart Superstore, but not my local grocery store or butcher shop. This is a very large recipe and could easily be split down several times.

Ingredients

Dice