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River Watch Week – BBQ Byway

River Watch Week – BBQ Byway

With the Army Corps of Engineers blasting levees and flooding over 100,000 acres of land I wanted to bring everyone along on a tour of the affected areas… from Cairo, Illinois to Louisiana this spring is bringing rain 300% above normal already.

Monday – Memphis District MunchiesElvis Meatloaf
Tuesday – Vicksburg District Vittles – Mississippi River Chicken & Dumplings
Wednesday – New Orleans District Nosh
Thursday – BBQ Byway
Fishy Friday River Style

The Shack sandwich from Arkansas

Bring the taste of The Shack from Arkansas to your house.

Today I wanted to give you some suggestions from both ends of this flood with a BBQ focus.  Some are straight sauces while others are “different” dishes.  Many of these could be used to serve a tasting menu of several different styles with each person getting one rib of each style.

Menu

Regional Lists

Bill’s Barbeque – Tour of the Southeastern US differences in sauce.

Southern Cooking by State – Quick category page to search the region on Allrecipes.com

Favorite Barbecue Sauce Recipes – Mega list of recipes from around the web. Only one is on the below list.

Kentucky

Owensboro Mutton Barbecue Sauce makes for a good flavor base for Burgoo, the traditional western Kentucky stew rich with vegetables and bold flavors.

Western Kentucky Pork Barbecue Sauce – Ketchup with dry mustard and other spices.

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Posted by on 12 May 2011 in United States of America

 

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Fishy Friday Dinner News – Good Friday Fish Pie

Individual Mariner Pies to start the Easter weekend.

Today we are swimming up-stream to finish Lent with a Mariner Pie twist to Shepherd Pie. To avoid a Maudy meal I made the Fish Pie from 21 April 2011 Dinner News – Holy Gründonnerstag Food Fest with some adaptations to a more British take on savory “pie.”

Ingredients

Ingredients

Break Down

chop parsley, peel and dice potato, and grate cheese

Poach

Single layer of fish covered in milk baked for 15 minutes at 350

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19 April 2011 Dinner News – Idaho Silver Mines

Huckleberry Pie

Enjoy the "other" state food - the Huckleberry

The rescue effort continues for a trapped miner in the panhandle section of Idaho.  Today the effort shifted from digging out to boring a rescue shaft.  As our thoughts and prayers go out to the family and rescue workers we turned our dinner table into an exploration of Idaho.  More than potato a rich agri- and aqua-culture resides in the mountains and rivers of this great state.

The Menu

Entree

Smoked Trout Skewers – Creative recipe to use herbs to smoke the state fish of Idaho.

Idaho Burrito – From the Bazine High School Cookbook.  Substitutes mashed potatoes for refried beans in a simple, economic burrito recipe.

Idaho Style Finger Steaks – Deep fried steak nuggets dipped in ranch or honey mustard.

Side Dish

Idaho Potato Souffle – Twice baked recipe from the Idaho Potato Commission.

Green Goddess Green Beans – Boiled beans tossed in a mayo based sauce from the Idaho Bean Commission.

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Posted by on 19 April 2011 in United States of America

 

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