Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.
Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Chef style salad with a creamy tang.
Simple chicken and ham elevated by a zesty dressing makes this Pittsburgh staple a great addition to your next salad bar night. The days of watching yellow slivers of goodness tumble to the bottom of the bowl come to an end by adding the chopped egg to the dressing.
Ingredients

Chicken

Add-ins

Dressing

Lessons Learned
Swiss is too mild a cheese to stand up to the smoked ham and pepper jelly. Next time I would either leave it off or go with a smoked cheese… or I might just be starting a smoked Gouda phase?
Leftover lemon pepper or BBQ chicken would work just as well.
Tomatoes are not in season yet and a nice ripe small local grown (picked ripe not green) would be a great contrast to the tang of the dressing.
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Tags: Chicken, Ham, Hard Boiled Egg, Mayonnaise, Red Pepper Relish, Swiss, Tomato, Vinegar
Welcome to a week long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.
Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Light and tangy alternative to potato or macaroni salads.
Spain – Receta de Bosque de huevo duro – Boiled egg and tomato stacked on lettuce with dots of mayo.
Spain – Receta de Coliflor con huevo duro – Cauliflower cooked in instant chicken soup mixed with chopped hard boiled egg and spices.
France – Salde d oeufs – bright colors and flavors with fennel, beet, anchovy and capers.
Germany – Bauernsalat – Bologna, Gouda, apples and spices makes a nice main dish twist.
Croatia – Green Bean and egg salad – Vinaigrette with no mayo
Geogia – Gruusia munasalat – walnut and dill with pomegranate seeds to garnish
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Tags: Anchovy, Apple, Beet, Bologna, Capers, Cauliflower, Dill, Fennel, Gouda, Green Bean, Hard Boiled Egg, Instant Chicken Soup, Lettuce, Mayonnaise, Pomegranate Seed, Walnut
Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.
Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Light spices and thin sauce let the diverse flavors shine.
The original author had this German Farmer’s Salad (Bauernsalat) on Christmas Eve while visiting her mother. Try and make this at least a day ahead as the sauce was very light, not even noticeable the first day, but on the second day it melds into a nice balance. I was able to find imported German bologna at my local Wal-Mart Superstore, but not my local grocery store or butcher shop. This is a very large recipe and could easily be split down several times.
Ingredients

Dice

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Tags: Apple, Bologna, Gouda, Hard Boiled Egg, Mustard, Onion, Pickle, Yogurt
Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.
Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Dress up your Easter Eggs with a spicy wrapper.
Italian Asparagus and Egg Salad Recipe – Chicken and asparagus with tomatoes and eggs.
Scotch Eggs – There are also baked alternatives (History of the Scotch Egg) to this simple grab and go dish that I was able to put together in less than 15 minutes.
Peruvian Triple Sandwich – Club sandwich with tomato and avocado sometimes made with Raisins and Pecans
Tuscan Summer Bread Salad Recipe – Panzanella
Kickin’ Texas Salad – Fritos, beans, and Catalina dressing make of a great pot luck use of hard-boiled eggs.
Freshly Baked Hard-Boiled Egg Pie – Potato and cheese pie with a couple of fresh and hard-boiled eggs to make a custard-y pie
Ham ‘n’ Egg Cream Puffs – Savory puff filled with a leftover ham and egg cream sauce.
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Tags: Asparagus, Beans, Catalina Dressing, Cream Sauce, Egg Salad, Fritos, Ham, Hard Boiled Egg, Pecan, Puff, Raisin, Tomato, Triple Sandwich
Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.
Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Mix up some devilish new recipes this year
When you say deviled egg I see visions of pickles, mustard and mayonnaise. These options expand the creativity of both layout and taste to give you some spicy, some cute, and some refreshing options to use all picnic season long:
Red Chile Deviled Eggs – Chipotle and Ancho with Chives and Cilantro.
Cute Deviled Eggs – Liver pate in these cute upside down duck / swans.
International Incident Party – Deviled Eggs with Potato, Irish Cheddar, and Bacon. See my step by step take on this recipe in today’s National Egg Salad Week – Inside Out Deviled Eggs.
Blue Smoke Deviled Eggs – National BBQ Association recipe that includes their “Magic Dust” BBQ rub.
Colorful Deviled Flowers with Salmon – Eggs formed into flowers and filled with smoked salmon mix.
Avocado Wasabi Deviled Eggs – Balanced with balsamic and green onion.
Smokey Deviled Eggs – Paprika and sun dried tomato.
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Tags: Ancho, Avacado, Bacon, BBQ, Cheddar, Chipotle, Chive, Hard Boiled Egg, Live, Paprika, Pate, Potato, Salmon, Sambal Oelek, Sun Dried Tomato, Wasabi