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Tag Archives: Mutton

River Watch Week – BBQ Byway

River Watch Week – BBQ Byway

With the Army Corps of Engineers blasting levees and flooding over 100,000 acres of land I wanted to bring everyone along on a tour of the affected areas… from Cairo, Illinois to Louisiana this spring is bringing rain 300% above normal already.

Monday – Memphis District MunchiesElvis Meatloaf
Tuesday – Vicksburg District Vittles – Mississippi River Chicken & Dumplings
Wednesday – New Orleans District Nosh
Thursday – BBQ Byway
Fishy Friday River Style

The Shack sandwich from Arkansas

Bring the taste of The Shack from Arkansas to your house.

Today I wanted to give you some suggestions from both ends of this flood with a BBQ focus.  Some are straight sauces while others are “different” dishes.  Many of these could be used to serve a tasting menu of several different styles with each person getting one rib of each style.

Menu

Regional Lists

Bill’s Barbeque – Tour of the Southeastern US differences in sauce.

Southern Cooking by State – Quick category page to search the region on Allrecipes.com

Favorite Barbecue Sauce Recipes – Mega list of recipes from around the web. Only one is on the below list.

Kentucky

Owensboro Mutton Barbecue Sauce makes for a good flavor base for Burgoo, the traditional western Kentucky stew rich with vegetables and bold flavors.

Western Kentucky Pork Barbecue Sauce – Ketchup with dry mustard and other spices.

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Posted by on 12 May 2011 in United States of America

 

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9 March 2011 Dinner News – Sendai, Japan

Earthquakes Cluster in Northern Japan

Looking past the Iron Chefs and local Sushi parlors that have become part of the suburban experience around the world, take a night to visit the mountains and shore of Iwate Prefecture and bring the culture of rural Japan to your dinner table. This prefecture is known for it’s bountiful harbors, beautiful mountains, and soba noodle eating competitions:

A Trip to Iwate (Iwate Prefecture Tourism Portal Site)
Iwate Photos (Trek Earth)
Various foods from mountains and villages – Morioka, Iwate (Adventure Japan)

When planning a fundraiser for the victims or explaining to your children what life is like in the effected area consider some of the following dishes or hosting your own dinner table Wanko Soba competition. {Updated 11 March 2011 after 2nd round of earthquakes}

Host your own Wanko Soba competition

Wanko Soba

When eating at a noodle shop in this prefecture you can purchase a set number of small bowls with individual servings of soba noodles and a variety of condiments that vary per restaurant.  You may also choose to have a competition at your table as seen in the above picture.

Wearing the apron and winning the competition – remember that 15 bowls of Wanko is equal to 1 bowl at a regular soba shop

Miso Soup – step by step instructions with good photos and condiment suggestions for Miso in general.

Condiments – Tuna-Sashimi (raw fish). chicken or mushrooms with grated radish, grated yam, thin slivers of dried seaweed, green onion slices are among the options but the selection is almost limitless!

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Posted by on 9 March 2011 in Asia, Japan, Natural Disaster

 

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