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Tag Archives: Paprika

River Watch Week – BBQ Byway

River Watch Week – BBQ Byway

With the Army Corps of Engineers blasting levees and flooding over 100,000 acres of land I wanted to bring everyone along on a tour of the affected areas… from Cairo, Illinois to Louisiana this spring is bringing rain 300% above normal already.

Monday – Memphis District MunchiesElvis Meatloaf
Tuesday – Vicksburg District Vittles – Mississippi River Chicken & Dumplings
Wednesday – New Orleans District Nosh
Thursday – BBQ Byway
Fishy Friday River Style

The Shack sandwich from Arkansas

Bring the taste of The Shack from Arkansas to your house.

Today I wanted to give you some suggestions from both ends of this flood with a BBQ focus.  Some are straight sauces while others are “different” dishes.  Many of these could be used to serve a tasting menu of several different styles with each person getting one rib of each style.

Menu

Regional Lists

Bill’s Barbeque – Tour of the Southeastern US differences in sauce.

Southern Cooking by State – Quick category page to search the region on Allrecipes.com

Favorite Barbecue Sauce Recipes – Mega list of recipes from around the web. Only one is on the below list.

Kentucky

Owensboro Mutton Barbecue Sauce makes for a good flavor base for Burgoo, the traditional western Kentucky stew rich with vegetables and bold flavors.

Western Kentucky Pork Barbecue Sauce – Ketchup with dry mustard and other spices.

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Posted by on 12 May 2011 in United States of America

 

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Fishy Friday Dinner News – Hraimeh

Hraimeh and Rice

Enjoy the spices and creativity of Libya with Hraimeh and rice

Today we are swimming across the pont to Northern Africa and enjoying a spicy Libyan specialty. While most of the cuisine of Libya is based on lamb the opening paragraph of Hraimeh – Fish Pouched In a Spicy Gravy (Libyan Pouched {sic} Fish) describes the variety of fish throughout the coastal region and provides a nice starting point to understand the invading influences and local seafood availability.

For some side dish and dessert suggestions take a stroll  through 16 March 2011 Dinner News – East Coast of Libya or 8 March 2011 Dinner News – Southern Libya for regional additions to a Libyan evening at your dinner table.

Ingredients

Toast

Sauce

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Posted by on 6 May 2011 in Fishy Friday, Libya

 

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National Egg Salad Week – Tour d’ America

National Egg Salad Week – Tour d’ America

Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.

Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish DishesInside Out Deviled Eggs
Wednesday – Entrée EntriesScotch Eggs
Thursday – Global OvalsBauernsalat
Friday – Tour d’ AmericaPittsburgh Maurice Salad

Chef Style Maurice Salad with Tangy Cream Dressing

Chef Style Maurice Salad with Tangy Cream Dressing

Georgia – Better than Augusta – Great story and pictures from a trip to the Masters golf tournament and the homemade egg salad follow-up… who knew the food was sooo cheap at the Masters!

Indiana – Extraordinary Egg Salad for One – bacon and onion salad at the end of a humorous look at the autor’s egg salad eduction.

Illinois – Italian Egg Salad – U of I Extension post from 2010 Egg Week celebration.

California – Purse Eggstacy Egg Salad – From Euro Pane restaurant in Pasadena.  Sun Dried Tomato, pesto and chives.

Seattle – Deviled Eggs with Smoked Salmon and cucumber with paprika.

Pittsburgh – Maurice Salad – From the menu of the William Penn Hotel in downtown Pittsburgh.  Named for a former band leader this creamy dressing has a pepper jelly kick.

 

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National Egg Salad Week – Deviled Dishes

National Egg Salad Week – Deviled Dishes

Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.

Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Mix up some devilish new recipes this year

Mix up some devilish new recipes this year

When you say deviled egg I see visions of pickles, mustard and mayonnaise. These options expand the creativity of both layout and taste to give you some spicy, some cute, and some refreshing options to use all picnic season long:

Red Chile Deviled Eggs – Chipotle and Ancho with Chives and Cilantro.

Cute Deviled Eggs – Liver pate in these cute upside down duck / swans.

International Incident Party – Deviled Eggs with Potato, Irish Cheddar, and Bacon. See my step by step take on this recipe in today’s National Egg Salad Week – Inside Out Deviled Eggs.

Blue Smoke Deviled Eggs – National BBQ Association recipe that includes their “Magic Dust” BBQ rub.

Colorful Deviled Flowers with Salmon – Eggs formed into flowers and filled with smoked salmon mix.

Avocado Wasabi Deviled Eggs – Balanced with balsamic and green onion.

Smokey Deviled Eggs – Paprika and sun dried tomato.

 
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Posted by on 26 April 2011 in Holidays Away from Home

 

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