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National Egg Salad Week – Deviled Dishes

National Egg Salad Week – Deviled Dishes

Welcome to a week-long celebration of all things egg… peel back the shells and enjoy some new ways to have an egg-cellent meal.

Monday – Dessert First – Cadbury Deviled Eggs
Tuesday – Devilish Dishes – Inside Out Deviled Eggs
Wednesday – Entrée Entries – Scotch Eggs
Thursday – Global Ovals – Bauernsalat
Friday – Tour d’ America – Pittsburgh Maurice Salad

Mix up some devilish new recipes this year

Mix up some devilish new recipes this year

When you say deviled egg I see visions of pickles, mustard and mayonnaise. These options expand the creativity of both layout and taste to give you some spicy, some cute, and some refreshing options to use all picnic season long:

Red Chile Deviled Eggs – Chipotle and Ancho with Chives and Cilantro.

Cute Deviled Eggs – Liver pate in these cute upside down duck / swans.

International Incident Party – Deviled Eggs with Potato, Irish Cheddar, and Bacon. See my step by step take on this recipe in today’s National Egg Salad Week – Inside Out Deviled Eggs.

Blue Smoke Deviled Eggs – National BBQ Association recipe that includes their “Magic Dust” BBQ rub.

Colorful Deviled Flowers with Salmon – Eggs formed into flowers and filled with smoked salmon mix.

Avocado Wasabi Deviled Eggs – Balanced with balsamic and green onion.

Smokey Deviled Eggs – Paprika and sun dried tomato.

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Posted by on 26 April 2011 in Holidays Away from Home

 

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World Water Day 2011 ~ Baltic Sea Day

World Water Day 2011

Tour the Baltic from your Dinner Table

Tonight is both World Water Day and Baltic Sea Day in Russia.  When I have thought of the Baltic I have thought of borscht, not windmills.  There is a rich diversity along this coastline to bring to your dinner table:

The Meal

Entree

Estonia – Taidetud Vasikarind – Stuffed shoulder of veal.

Poland – Zrazy Losos i Krab – Salmon and crab pinwheels.

Sweden – fiskgryta – Fish stew with celeriac, leeks, tomatoes, shrimp and fish fillet.

Russia – Kaliningrad – Konigsberger Klopse – Meatballs and potatoes in a cream sauce.

Side Dish

Latvia – Saldskaaba Maize – Sourdough rye bread.

Lithuania – Lasineciai – Bacon onion buns.

Germany – Beet Relish

Dessert

Finland – Pannukakku – Baked pancake.

Denmark – Rødgrød med Fløde – Red berry pudding with cream.

Russia – St. Petersburg – Sirniki – Cheese pancakes served with jam.

The View

Virtual Tour of the Eastern Baltic – beautiful coastline photo tour.

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Posted by on 22 March 2011 in Europe, Holidays Away from Home

 

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7 March 2011 Dinner News – Hawaiian Volcano

Kilauea Volcano
Pu’u O’o crater floor collapses

Digging a pit and cooking a whole Kalua pig in the backyard may not be practical, but thanks to the wonder of the internet you can find scaled down dishes to bridge the distance and share both celebration and common daily Hawaiian dishes at home.

Hawaiian Dinner You Can Make At Home

Discuss the volcano gods over dinner at your house tonight

(Lomi lomi, kalua pig & mac salad @ Ogo’s – Some rights reserved by kylehase)

The Meal

Entrée

Hawaiian or Mainland Laulau (Aloha Friends Luau)

Chicken, pork and fish wrapped in ti, luau or banana leaves and steamed.

Kalua Pig in Slow Cooker (allrecipes.com)

No pit in the backyard required!

Side Dishes

Lomi Lomi Salmon (Tyler Florence, Food Network)

Do you like lox on your bagels? That’s the best question I can think of to describe if this recipe is for your family.

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