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Tag Archives: Talapia

Fishy Friday Dinner News – Hraimeh

Hraimeh and Rice

Enjoy the spices and creativity of Libya with Hraimeh and rice

Today we are swimming across the pont to Northern Africa and enjoying a spicy Libyan specialty. While most of the cuisine of Libya is based on lamb the opening paragraph of Hraimeh – Fish Pouched In a Spicy Gravy (Libyan Pouched {sic} Fish) describes the variety of fish throughout the coastal region and provides a nice starting point to understand the invading influences and local seafood availability.

For some side dish and dessert suggestions take a stroll  through 16 March 2011 Dinner News – East Coast of Libya or 8 March 2011 Dinner News – Southern Libya for regional additions to a Libyan evening at your dinner table.

Ingredients

Toast

Sauce

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Posted by on 6 May 2011 in Fishy Friday, Libya

 

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Fishy Friday Dinner News – Good Friday Fish Pie

Individual Mariner Pies to start the Easter weekend.

Today we are swimming up-stream to finish Lent with a Mariner Pie twist to Shepherd Pie. To avoid a Maudy meal I made the Fish Pie from 21 April 2011 Dinner News – Holy Gründonnerstag Food Fest with some adaptations to a more British take on savory “pie.”

Ingredients

Ingredients

Break Down

chop parsley, peel and dice potato, and grate cheese

Poach

Single layer of fish covered in milk baked for 15 minutes at 350

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